Sucrose

  • We are specialized to supply any kind of mesh sized Sucrose/Pharma Grade Sugar labelled as IP/BP/USP
    ​Mesh Size - #24-80, #30-80, #40-80, #40-100, #30-40, #40-50

All EID Parry products are manufactured in accordance with Halal & Kosher requirements and are certified. Refined Sugar products made by EID Parry Sugar do not originate from any genetically modified plant material and no genetically modified processing aids or additives are used at any stage during the manufacture of these refined sugar products. It is in fact, refined to 99.9% purity, the higher degree of purity amongst all brands in India.

We are specialized to supply all kinds of mesh size as desired by you. Currently we can offer you the following Mesh Sized Sucrose #24-80, #30-80, #40-80, #60, #30-40, #40-50, #40-100. All above sugar sizes would be made available in 50 Kg HDPE Packing along with 400 gauged heat-sealed liner which protects from outside moisture so stability of product is retained. It ensures more effective shelf life of the product because it wouldn’t interact to any exposure.

Properties of Sugar

Sugar provides many other useful properties:


  • high concentrations of sugar may act as a preservative (by osmotic effect) against most micro-organisms; 
  • low concentrations of sugar can be a flavor enhancer;
  • sugar performs as an anti-oxidant;
  • sugar modifies boiling and freezing points of mixtures and solutions;
  • sugar has humectant properties;
  • sugar is important as a ferment-able in breads, and brewed beverages;
  • sugar contributes “body” and “mouth feel” to all sweetened beverages.
Sugar is an established ingredient in food and beverage preparation because of its unique versatility and its compatibility with normal processing requirements such as cooking, freezing, dissolving and blending. Sugar is also used for its chemical and physical properties in some non-food applications. 
It plays a vital role in preservation which inhibit microbial growth hence extending their shelf life. It also helps in fermentation in production of wine & beer to hastens the leavening process.

Functional Properties of Sugar

Pharmaceuticals Properties: 

Sugar is valued in cough syrups for its solubility & bodying effects. In addition, Tablets are often covered with sugar coatings to protect the exterior from Chipping. Sugar also functions in the “Time – release capability” of preparations that providing the ability to control release of the Medication.


Chemicals Properties: 

Sucrose has been reported to exhibit Anti –Oxidant properties which help to prevent the deterioration of textures & flavor in canned fruits & vegetables.


Microbial properties:

A. preservation – Sugars plays a role in the preservation of many food products which inhibit microbial growth & to prevent drying out and staleness, thereby extending their shelf life.

B. Fermentation: Sugar is extremely important in the baking and brewing industries. Fermentation of sugar by yeast also occurs in the production of wine & bear. This hastens the leavening process.

Physical Properties of Sugar

Solubility:

Sugar is very soluble in water. The ability to produce solutions of varying sugar concentrations is important in many food applications. A high level of solubility is essential in beverages to provide sweetness & to increase viscosity.


Freezing Point:

Sugar is effective in lowering freezing point. Freezing point depression is an important property in ice creams, frozen desserts and freeze dried foods.Freezing Point: Lowering FP effective in Ice cream & frozen foods.


Boiling Point :

The concentration of sugar in a solution affects the boiling point by raising it. This concentration is important in candy manufacture for elevation of Boiling point which create a sugar saturated solution to determine the candy’s final consistency. Boiling Point: Elevating BP creates Super saturated solution for consistency.  It has been reported to exhibit anti-oxidant properties which help to prevent the deterioration of textures & flavor in canned fruits & vegetables.

Functional properties of Sugar

Pharmaceuticals Properties: 

Sugar is valued in cough syrups for its solubility & bodying effects. In addition, Tablets are often covered with sugar coatings to protect the exterior from Chipping. Sugar also functions in the “Time – release capability” of preparations that providing the ability to control release of the Medication.

Chemicals Properties: 

Sucrose has been reported to exhibit Anti –Oxidant properties which help to prevent the deterioration of textures & flavor in canned fruits & vegetables

Microbial properties:

A. preservation – Sugars plays a role in the preservation of many food products which inhibit microbial growth & to prevent drying out and staleness, thereby extending their shelf life.

B. Fermentation: Sugar is extremely important in the baking and brewing industries. Fermentation of sugar by yeast also occurs in the production of wine & bear. This hastens the leavening process.

Physical properties of Sugar

Solubility

Sugar is very soluble in water. The ability to produce solutions of varying sugar concentrations is important in many food applications. A high level of solubility is essential in beverages to provide sweetness & to increase viscosity.

Freezing Point 

Sugar is effective in lowering freezing point. Freezing point depression is an important property in ice creams, frozen desserts and freeze dried foods.

Boing Point 

The concentration of sugar in a solution affects the boiling point by raising it. This concentration is important in candy manufacture for elevation of Boing point which create a sugar saturated solution to determine the candy’s final consistency.

Refined Sugar -Salient Features:

1) Free Flowing & dissolves quickly

2) Sparkling white Colour

3) Free from extraneous & Foreign Matter

4) Free from black specks 

5) Pans and microbial test & evolution test (Cal / Pyrogen)

6) Less icumsa level

7) No color altering impurities.

Chemical

1)Polarization: 99.8% Min.
2)Moisture Content: NMT 0.02% 
3)Icumsa: NMT 45, RBU
4)Radiation: Within Internationally accepted units, As per IP/BP/USP
5)Solubility: 100% soluble which increase viscosity & sweetness.
6)Acidity/Alkalinity: 0.40 ml max
7)Sp. Optical Rotation: +66.5
8)Glucose & Invert Sugar: 55.2 mg Max
9)Heavy Metals: NMT 10 ppm
10)Dextrine/Sulphite/Barium/Calcium: Passes

Physical

1)  Free flowing
2)  Sparkling white color
3)  Free from extraneous & Foreign Matter
4)  Free from black specks
5)  Pan and microbial test & evolution test (Cal/Pyrogen)
6)  Less ICUMSA level-45 Max ,RBU
7)  Moisture Content: 0.02% Max
8)  No color altering impurities
9)  Fine Granulation

    Chemical

    1. Sulphated Ash: 0.010%
    2. Conductivity Ash: 0.009%
    3. Sulphur Dioxide: NMT 2 ppm
    4. Reducing Sugar: 0.02%
    5. Loss on Drying: 0.035%
    6. Bacterial Endotoxins: Complies



    Commercial Sugar

    Sugar is primarily an inexpensive natural sweetener and nutritive carbohydrate. Its sweetness profile is generally not matched by other carbohydrates or artificial sweetness and overtime. The ordinary sugar is used for domestic purpose in home & food baking. This sugar is available in S/30( Small grain form ) & M/30( Medium grain form)
    Specifications :Icumsa : 100 RBU
    Polarisation : 99.5% max
    Ash content : 0.15% max
    Moisture : 0.10 Max
    Solubility : 100% free flowing
    Granulation : Fine

    Radiation “ Normal certified

    Icing Sugar

    The only icing sugar that gives a smooth finish to all types of confectionery & cake icing. Ultra finely milled , Sparkling white powdered sugar with a permitted anti caking agent added to prevent clumping .which is 100% pure & clean, which blends smoothly, melts quickly & dissolve in an instant .
    Leaving behind no taste changing or color altering impurities whatsoever.. The only icing sugar that gives a smooth finish to all types of confectionery & cake icing with anti caking agent added to prevent clumping. It is ideal for icing, whipped cream, filling & baking.

    Candy Sugar

    Candy sugar ,(popularly called Sweet diamonds) is sparkling white big crystal sugar obtained by cooling supersaturated sugar solutions. Candy sugar is 100% pure manufactured in eco-friendly plant, which means though out the year fresh stock is available anytime. Its large crystals not boast of purity but are also very attractive.Candy sugar is Hygienically safe that ensures transparent candy of uniform shape & size.

    Pulverized Sugar

    We are also specialized in pulverization of sugar which is available in agglomerating & non agglomerating grade. We will also make available in extra fine pulverizing grade which has more than 300 mesh.

    Pulverized Sugar

    We are also specialized in pulverization of sugar which is available in agglomerating & non agglomerating grade. We will also make available in extra fine pulverizing grade which has more than 300 mesh.

    Sugar Sachets

    Extra fine granulated sugar is packed in regular as well as tabular form. We also cater into customized packaging to your specification also.

    Sugar Cubes

    Sugar Cubes are available in 500 gm & base packing 120 cubes. Each cube is Highly soluble & takes very less dissolving time ( Less than 30 Secs). So it can be used as a ready to use sweetener. 

    Commercial Sugar

    Sugar is primarily an inexpensive natural sweetener and nutritive carbohydrate. Its sweetness profile is generally not matched by other carbohydrates or artificial sweetness  and overtime.

    Icing Sugar

    Ultra finely milled , Sparkling white powdered sugar with a permitted anti caking agent added to prevent clumping .which is 100% pure & clean, which blends smoothly, melts quickly & dissolve in an instant . 

    Candy Sugar

    Candy sugar,(popularly  called Sweet  diamonds) is sparkling white big crystal sugar obtained by cooling supersaturated sugar solutions. Candy sugar is 100% pure manufactured in Eco friendly plant.

    Almost before we knew it, we had left the ground. All their equipment and instruments are alive.Mist enveloped the ship three hours out from port. The spectacle before us was indeed sublime.A red flair silhouetted the jagged edge of a wing.

    Specifications:

  • Icumsa: 100 RBU
  • Polarisation: 99.5% max
  • Ash content: 0.15% max
  • Moisture: 0.10 Max
  • Solubility: 100% free flowing
  • Granulation: Fine
  • Radiation:  Normal certified

    • Functional properties of Sugar

    Pharmaceuticals Properties

    Sugar is valued in cough syrups for its solubility & bodying effects. In addition, Tablets are often covered with sugar coatings to protect the exterior from Chipping. Sugar also functions in the “ Time – release “ capability of preparations that providing the ability to control release of the Medaction.

    Chemicals Properties

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    Microbial Properties

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    NAVKAR SUGARS (Pharma)

    (An ISO 9001:2008 Certified.Co)

    J-33, APMC Masala Mkt-1, 

    Vashi, Navi-Mumbai - 400 705.

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